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White Bean Chicken Chili Recipe

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This recipe for White Bean Chicken Chili, by , is from The DeForge Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Andrea DeForge
Category:
Category:
Ingredients:  
Ingredients:  
1 lb chicken sausage
1/2 lb chicken thighs or breasts
3 large carrots, peeled and chopped
2 celery stalks, chopped
1 sweet onion, chopped
2 cloves garlic, chopped
2 can cannellini beans
1 can light kidney beans
1 cup low sodium chicken broth
1 bag baby spinach
1 bunch of fresh italian parsley
2 tbsp ghee, divided - I used olive oil
1 tbsp salt
1 tsp pepper

I also put in either diced sweet potatoes or butternut squash.
Directions:
Directions:
Heat pan and add 1 tbsp ghee. Add chicken and brown 3 minutes each side. Set aside.
Add chicken sausage, cook and break up or just brown the outsides. Set aside.
Add remainder of ghee and add carrots, celery, onion and garlic - cooking until onion is translucent or 5-6 minutes.
Add cannellini beans, add meat back to pan, add broth, spinach, salt, pepper, parsley and stir.
Let cook on med/low 4-5 hours.

You could cook this on the stove too!
Number Of Servings:
Number Of Servings:
4-6

 

 

 

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