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(not quite) Irish Soda Bread Recipe

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This recipe for (not quite) Irish Soda Bread, by , is from One Suit, a Salami and a Loaf of Bread, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Danny Oliver


Dry Ingredients
4C bread flour
1/4C sugar
1tsp baking soda
2tsp baking powder
1.5tsp salt
1/2 stick butter cut into flour as is done for biscuits
1 1/4C plumped raisins

Wet Ingredients
1 egg beaten
1 1/2C buttermilk
1C sour cream
1/2tsp vanilla extract
1T molasses
1tsp orange zest (opt)

Grease & flour pan; I used a covered clay pot
Mix dry ingredients in KitchenAid mixer for 1 minute on speed#1
Whip all wet ingredients in a separate bowl
Add wet ingredients to the dry ingredients in mixer bowl
Use speed #1 for 1-2 minutes until a dough ball is formed
Flour hands and put the dough ball on a floured surface
Form a loaf and add to baking pan
Bake 6-75 minutes in a preheated oven (I removed the lid during the last 15 minutes and turned up the heat to get it browned nicely

Number Of Servings:
Number Of Servings:
Preparation Time:
Preparation Time:
15 minutes; 1 hour or so bake time
Personal Notes:
Personal Notes:
This is very easy; easier than baking regular bread with yeast.
And terrific!




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