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(not quite) Irish Soda Bread Recipe

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This recipe for (not quite) Irish Soda Bread, by , is from One Suit, a Salami and a Loaf of Bread, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Danny Oliver
Category:
Category:
Ingredients:  
Ingredients:  
Dry Ingredients
4C bread flour
1/4C sugar
1tsp baking soda
2tsp baking powder
1.5tsp salt
1/2 stick butter cut into flour as is done for biscuits
1 1/4C plumped raisins

Wet Ingredients
1 egg beaten
1 1/2C buttermilk
1C sour cream
1/2tsp vanilla extract
1T molasses
1tsp orange zest (opt)
Directions:
Directions:
Grease & flour pan; I used a covered clay pot
Mix dry ingredients in KitchenAid mixer for 1 minute on speed#1
Whip all wet ingredients in a separate bowl
Add wet ingredients to the dry ingredients in mixer bowl
Use speed #1 for 1-2 minutes until a dough ball is formed
Flour hands and put the dough ball on a floured surface
Form a loaf and add to baking pan
Bake 6-75 minutes in a preheated oven (I removed the lid during the last 15 minutes and turned up the heat to get it browned nicely
Number Of Servings:
Number Of Servings:
six
Preparation Time:
Preparation Time:
15 minutes; 1 hour or so bake time
Personal Notes:
Personal Notes:
This is very easy; easier than baking regular bread with yeast.
And terrific!

 

 

 

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