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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Grit Souffle Recipe

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This recipe for Grit Souffle is from The Lambin Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 - Cups of boiling water
1 - tsp. of salt
1 - Cup of quick Grits
1 - Cup of milk
½ - stick of butter
2 - egg yolks (beaten)

1 - Cup of sharp cheddar cheese (grated)

dash of Cayenne Pepper

Green Chili's
Directions:
Directions:
Combine water, salt and grits and stir and heat 2 minutes. Add milk and cook / stir for 7-8 minutes. Remove from heat and add butter and the 2 egg yolks.

Add the cheddar cheese, cayenne and green chili's. Put into a casserole and put cheese on top and bake at 325 degrees for one hour.... until brown.....

 

 

 

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