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SALMON SPREAD Recipe

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This recipe for SALMON SPREAD, by , is from Recipes from the EIDNESS-NABERHOOD, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Vicky Cranford Clinkenbeard

Category:
Category:

Ingredients:  
Ingredients:  
1-15 can salmon(drained) or 16 oz. cooked salmon
4 oz. cream cheese, softened
½ cup mayonnaise
½ tsp. Worcestershire sauce
½ tsp. Hickory seasoning or (liquid smoke)
¼ tsp. Salt and pepper
½ tsp. Lemon juice
¼ tsp. Garlic salt
½ cup celery, very finely chopped
4 green onions, sliced
16 green pimento olives, chopped

Directions:
Directions:
In serving bowl, mix cream cheese and mayo together til smooth. Add all other ingredients and mix well. Cover with plastic wrap and refrigerate to set up and chill for about 3 hours or overnight. Serve with crackers, bread hearty chips.
Serves 12 to 16.

Personal Notes:
Personal Notes:
“Do your part to live in peace with everyone...” Romans 12:18

 

 

 

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