"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Fruit Pizza Crust Recipe

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This recipe for Fruit Pizza Crust, by , is from Eating with the Chai's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Phyllis Vigfusson (Friend of Helen Lum-Kam's)

Category:
Category:

Ingredients:  
Ingredients:  
1 cup margarine
1 egg
3/4 cup sugar
1 1/2 cup rolled oats
1 cup flour
1 cup coconut
1 tsp vanilla
1 tsp baking powder
1/2 tsp baking soda

Directions:
Directions:
Mix all and form into shells; Makes two shells.
Bake at 350 for 15 minutes.
May half recipe

Personal Notes:
Personal Notes:
Recipe taken from Helen Lum-Kam's recipe cards. Phyllis was a church friend of Helen's and made very tasty desserts.

 

 

 

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