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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chili Soup Recipe

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This recipe for Chili Soup is from Eating with the Chai's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb ground beef
1 cup chopped onion
5 cups water
1 can 28oz tomatoes
1 can 16oz tomato sauce
1 clove garlic crushed
1 tsp chili powder
1 tsp salt
1 tsp cumin
1/2 tsp oregano
1 cup uncooked Marconi
1 can kidney beans
sugar - light teaspoon
Directions:
Directions:
Brown meat in large saucepan drain off fat; Stir in onion and cook for 1 minute; Add water and tomatoes and all spices; Simmer 30 minutes; Add remaining ingredients and cook until macaroni is done 10-15 minutes.
Personal Notes:
Personal Notes:
Recipe copied from Helen Lum-Kam's handwritten notes.

 

 

 

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