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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Chicken Piccata Recipe

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This recipe for Chicken Piccata is from Grandma's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 boneless chicken breasts cut into cutlets
Salt/Pepper/Flour
2 Tbls oil
¼ c dry white wine
1 tsp minced garlic
½ c chicken broth
2 Tbls lemon juice
1 Tbls capers drained
2 Tbls butter
Lemon slices
Parsley
Directions:
Directions:
Season cutlets with salt and pepper, dust with flour

Saute cutlets 2-3 min flip over and saute the other side 1-2 min
w pan covered, transfer to a plate

Pour off fat
Deglaze pan with wine, add garlic and cook until brown, about 2min

Add broth, lemon juice, and capers
Return cutlets and cook 1min each side

Finish sauce with butter and lemons, pour-over cutlets

 

 

 

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