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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Therese's Gourmet Chicken Rice Salad Recipe

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This recipe for Therese's Gourmet Chicken Rice Salad is from Angelique's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c Cooked Wild Rice (⅔ cup raw), chilled
1 c Cooked, Diced Chicken
1½ c Seedless Grapes, halved
1 c Cashews, coarsely chopped
1 c Water Chestnuts, cooked and coarsely chopped
1 ½ tsp Seasoned Salt
1 c Mayo
Directions:
Directions:
Combine wild rice, chicken, grapes, nuts, water chestnuts, and toss gently. Combine mayo and salt in small bowl. Add to chicken rice mixture and toss well. Chill.

 

 

 

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