"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Easy Clam Chowder Recipe

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This recipe for Easy Clam Chowder, by , is from Eating with the Chai's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Monica Chai

Category:
Category:

Ingredients:  
Ingredients:  
2 slices bacon cut into small pieces
1 medium onion chopped
1 -16oz clams with juice set aside
1 cup potatoe peeled and cut into chunks
1 tsp salt
2 cups 2% milk

Directions:
Directions:
In a large saucepan cook bacon and onion until bacon is crisp and onion tender; In a measuring cup add water to claim juice to 1 cup in total; Add mixture to saucepan. Stir in clams, potato, salt ito saucepan. Cover and simmer 10-15 minutes until potato is tender; Stir in milk and heat thoroughly on low; Do not bring to a boil.

Personal Notes:
Personal Notes:
Recipe taken from Helen Lum-Kam's handwritten notes.

 

 

 

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