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"The belly rules the mind."--Spanish Proverb

Mom Yeley's Coleslaw Recipe

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This recipe for Mom Yeley's Coleslaw is from Angelique's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg Coleslaw Mix
½ Green Pepper, sliced thin
½ Onion, sliced thin
½ c Sugar

½ c Apple Cider Vinegar
⅜ c Vegetable Oil
½ T Salt
½ T Sugar
½ tsp Celery Seed
½ tsp Mustard
Directions:
Directions:
Put layer of coleslaw, green pepper, onion, and sugar in a bowl.

Mix vinegar, oil, ½T sugar, celery seed, and mustard in saucepan. Bring to a boil. Pour over cabbage mixture while hot. Cover for at least four (4) hours in the fridge, can leave overnight.
Personal Notes:
Personal Notes:
Double recipe for leftovers. It keeps for several days.

 

 

 

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