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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Therese's Chicken Salad Recipe

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This recipe for Therese's Chicken Salad is from Angelique's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ c Chopped Celery
3 c Cooked, Cubed Chicken (2-3 breasts)
¾ c Seedless Grapes, halved
½ c Chopped Pecans
¼ c Flaked Coconut
¼ c Whipping Cream, whipped
¾ c Mayo
Directions:
Directions:
Blend whipped cream and mayo together. Pour over chicken mixture and toss. Refrigerate and serve on croissants, or as a salad.

 

 

 

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