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Date and Nut Loaf Recipe

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This recipe for Date and Nut Loaf, by , is from Eating with the Chai's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Monica Chai

Category:
Category:

Ingredients:  
Ingredients:  
1 cup dates, chopped
3/4 cup brown sugar
1 tsp salt
1/2 cup boiling water
1 egg
1 tsp vanilla
1 1/2 cup sifted all purpose flour
1 tsp baking powder
1 tsp baking soda
1/2 cup nuts chopped
1/4 cup softened margarine or shortening

Directions:
Directions:
Measure dates, brown sugar and salt into mixing bowl. Add boiling water; stir well; let stand till cool. Add well-beaten egg and vanilla; add sifted dry ingredients, stirring with a few quick strokes. Add nuts and margarine or shortening; blend lightly. Pour into loaf pan 9x5x 3" which has been oiled and lined with heavy brown paper. Bake in slow oven till down. 325F x 1 hour; Let sit 24h before cutting.

Personal Notes:
Personal Notes:
Recipe taken from Helen Lum-Kam notes.

 

 

 

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