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Slow Cooked Beef Stroganoff Recipe

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This recipe for Slow Cooked Beef Stroganoff, by , is from Courtners Who Cook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Cala Courtner
Category:
Category:
Ingredients:  
Ingredients:  
London Broil 2 lbs
Condensed Mushroom Soup 2 cans
Yellow Onion 1 chopped
Worcestershire Sauce
Water 1/2 cup
Cream Cheese 8 oz.
No Yolk Egg Noodles 1 1/2 - 2 bags
Directions:
Directions:
In a slow cooker, combine the meat, soup, onion, Worcestershire sauce and water. Cook on Low setting for 8 hours, or on High setting for about 5 hours. Stir as needed.
Add in noodles after meat is fully cooked and falling apart. Boil them until al dente, then add to slow cooker.
Stir in cream cheese just before serving, making sure it is fully melted.
Number Of Servings:
Number Of Servings:
a whole pot can feed 6-8 people
Preparation Time:
Preparation Time:
~8 hrs
Personal Notes:
Personal Notes:
This is a recipe I have fixed Mom for her birthday for the past few years. It is best served with roasted broccoli.

 

 

 

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