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Swedish Meatballs Recipe

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This recipe for Swedish Meatballs, by , is from Berta's Breads and More, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Roberta Salisbury

Category:
Category:

Ingredients:  
Ingredients:  
Meatballs:
2 cups hamburg
cup bread crumbs
1 egg beaten
⅔ tsp salt
⅛ tsp pepper
sprinkle nutmeg
cup oil for frying
Sauce:
1 bottle ketchup
1 jar grape jelly

Directions:
Directions:
Mix ingredients for meatballs, make 1" balls, fry in oil and turn until browned all around. Warm up the jelly and ketchup together, pour over meatballs. Serve warm.

 

 

 

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