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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Venison Roast Recipe

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This recipe for Venison Roast is from Berta's Breads and More, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs venison roast
1Tbsp baking soda
3 Tbsp salt
2 Tbsp oil
2 bay leaves
1 large onion
1 clove garlic, sliced thin
Worcestershire sauce
salt and pepper to taste
Directions:
Directions:
Soak meat overnight in brine made with baking soda and salt. Pat dry, brown roast in hot oil. Put in roaster pan, add bay leaves, onions quartered, salt and pepper to taste, garlic on top. Baste with Worcestershire sauce, as needed. Bake at 300º for 2 hours, covered. A 5 lb roast takes 3 hours to cook, a 10 lb roast takes 5 hours.

 

 

 

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