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Cheese Cake Recipe

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Cheese Cake image

 

This recipe for Cheese Cake, by , is from My Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Julie Field

Category:
Category:

Ingredients:  
Ingredients:  
15 graham crackers, crushed
2 tablespoons butter, melted
4 (8 ounce) packages cream cheese
1  cups white sugar
cup milk
4 eggs
1 cup sour cream
1 tablespoon vanilla extract
cup all-purpose flour

Directions:
Directions:
Directions
Instructions Checklist
Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch springform pan.
Step 2
In a medium bowl, mix graham cracker crumbs with melted butter. Press onto bottom of springform pan.
Step 3
In a large bowl, mix cream cheese with sugar until smooth. Blend in milk, and then mix in the eggs one at a time, mixing just enough to incorporate. Mix in sour cream, vanilla and flour until smooth. Pour filling into prepared crust.
Step 4
Bake in preheated oven for 1 hour. Turn the oven off, and let cake cool in oven with the door closed for 5 to 6 hours; this prevents cracking. Chill in refrigerator until serving.

Preparation Time:
Preparation Time:
30
Personal Notes:
Personal Notes:
Dad enjoyed plain cheesecake that was his favorite.
I would make a small one and let it cure in the frig for a week before giving it to him

 

 

 

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