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Loaded Baked Potato Soup Recipe

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This recipe for Loaded Baked Potato Soup, by , is from Our Family & Friends Cookbook 2020, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Tracey Carter

Category:
Category:

Ingredients:  
Ingredients:  
6 large potatoes, peeled and cubed
1 large onion diced
1 quart of chicken broth
3 garlic cloves, minced
cup butter
Salt and pepper to taste
1 cup cream or half and half

Toppings:

chives
sour cream
bacon
cheese

Directions:
Directions:
Combine all ingredients except cream or half and half and cheddar cheese in slow-cooker. Cook on high for 4 hours or on low for 8 hours (potatoes should be tender). Mash potatoes until coarsely chopped and soup is slightly thickened, stir in cream or half and half and cheese. Garnish with toppings.

 

 

 

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