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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Buffalo Chicken Turnovers Recipe

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This recipe for Buffalo Chicken Turnovers is from Stone / Berthiaume Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. cream cheese
1 c chopped chicken (cooked)
3-4 tbsp Frank's Buffalo Sauce
1/4 c shredded cheddar
1 box thawed puff pastry
Directions:
Directions:
Preheat oven to 400º

Combine cream cheese, chicken, sauce and cheddar in small bowl.
Unfold pastry sheets and cut into 9 squares each.
Place 1-2 tspn of mixture onto squares.
Fold opposite corners to make a triangle.
Seal sides with fork.

Place on sprayed cookie sheet or parchment paper.
Bake for 12-15 minutes.
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Puff pastry boxes come in different sizes. Each square should be about 3".

 

 

 

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