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Biscuits Recipe

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This recipe for Biscuits, by , is from Recipes From Granny's Kitchen , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Betty Walters

Category:
Category:

Ingredients:  
Ingredients:  
2 cups White Lily self-rising flour
1/4 cup cold butter
2/3-3/4 cups buttermilk

Directions:
Directions:
1) Cut cold butter into flour until it resembles course meal
2) Gradually add milk to flour mixture until dry ingredients are moistened
3) Turn dough out onto a floured surface
4) DO NOT knead dough very much-only until covered with flour and easy to handle
5) Shape dough into balls-place on greased cast iron griddle. Press down top of biscuit and grease top.
6) Bake at 500 10 to 15 minutes until golden brown.

Personal Notes:
Personal Notes:
*Use cultured whole buttermilk--Dairy Fresh Bulgarian buttermilk

 

 

 

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