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Seven Layer Dinner Recipe

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This recipe for Seven Layer Dinner, by , is from Berta's Breads and More, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Valerie Salisbury

Category:
Category:

Ingredients:  
Ingredients:  
2 onions
cup butter
2-16 oz cans of cooked sliced potatoes
1-16 oz can cooked sliced carrots carrots
1-16 oz can green peas
cup uncooked rice
1 lb sausage, or hamburg, or ground pork or fish fillets
1-10 oz can tomato soup
1-10 can water
salt and pepper to taste

Directions:
Directions:
Fry onions in butter, spread in 2 quart casserole dish. Add each vegetable with its juice in layers. Sprinkle rice on top of veggies. Arrange meat on top of rice, crumbling meat as you make layer. Mix soup with water, pour over all. Salt and pepper to taste. Cover and bake at 350 for 1 hour, uncover, bake another 30 minutes.

 

 

 

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