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Ranch Pork Chops Recipe

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This recipe for Ranch Pork Chops, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Sydnee Wilkins

Category:
Category:

Ingredients:  
Ingredients:  
4 thick cut pork chops
3/4 cup mayonnaise
1/2 cup shredded cheddar
1 tbsp minced garlic
1 packet ranch dressing mix
1 cup panko bread crumbs
Salt and pepper

Directions:
Directions:
Heat oven to 400*

Pat dry pork chops and season with salt and pepper on both sides.
Place in glass pan large enough that chops aren't touching.
Mix mayo, garlic, cheddar and ranch dressing mix in small bowl.
Cover top of each chop with 1/4 of mixture, up to edges
On top of mixture layer 1/4 cup panko bread crumbs on top.

Cook 35-45 minutes until pork is cooked thoroughly. Let rest 5 minutes before serving.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
50 minutes
Personal Notes:
Personal Notes:
I like to use finely shredded sharp cheddar for this recipe.

 

 

 

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