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Sadi Baba Recipe

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This recipe for Sadi Baba, by , is from Grandma Colleen's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Becky Donovan

Category:
Category:

Ingredients:  
Ingredients:  
Marinade:
2 lean pork steaks ( cut into 1" pieces )
⅓ c. soy sauce
⅓ c. dry red wine
1 tbsp. lemon juice
1 tbsp. honey
2 green onions ( diced )

Place marinade in gallon size storage bag and put pork pieces in bag and marinade for 3 hours

Directions:
Directions:
Drain off liquid from bag.
Place pork contents in baking pan and broil in oven for about 10 to 15 minutes. Turn meat pieces at least once during broiling. Pork can also bee cooked in baking pan on outdoor grill.

Number Of Servings:
Number Of Servings:
4 to 5

 

 

 

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