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Mrs Smallwood's Cod au Gratin Recipe

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This recipe for Mrs Smallwood's Cod au Gratin, by , is from The Collett/Noseworthy Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Lisa (Noseworthy) Collett

Category:
Category:

Ingredients:  
Ingredients:  
4 Tbsp butter
2 Tbsp flour
1 tsp salt
1/2 tsp pepper
2 C milk
2 1/2 C fish
1 C grated cheese

Directions:
Directions:
Preheat oven to 350

Partially cook the fish till set. Remove bones. Make a paste with the first 4 ingredients. Add milk, cook til thickened stirring constantly. Grease 2 qrt casserole, pour a little sauce in the bottom, add a layer of fish, sprinkle cheese, Repeat layers ending with cheese. Bake for 30 minutes

Personal Notes:
Personal Notes:
You can do this with salt cod too. Mom and dad had friends (Lee and Arlene and John and Jenn) from Harbor Greens - the condo complex in Seminole Florida - visit one summer and on our travels around golfing Lee was checking out cod au gratin wherever he could. One of his favourites was made with salt cod but I can't remember where it was!

 

 

 

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