"After dinner sit a while, and after supper walk a mile."--English Saying

Cookie - Russian Teacakes Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cookie - Russian Teacakes, by , is from The Gilbert Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Colleen Cossey

Category:
Category:

Ingredients:  
Ingredients:  
1 Cup Margarine/ Butter, softened
1/2 Cup Powdered Sugar
1 Tsp Vanilla
2 1/4 Cups AP Flour
3/4 Cup Finely Chopped Nuts
1/4 Tsp Salt
Powdered Sugar

Directions:
Directions:
Heat oven to 400 degrees. Mix butter, powdered sugar and vanilla. Stir in flour, nuts and salt until dough holds together; shape into 1 inch balls. Place in ungreased cookie sheet. Bake until set but not brown, 10-12 minutes.
Roll in powdered sugar while warm. Cool. Roll in powdered sugar again.
Makes about 4 dozen cookies.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

3W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!