"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Cookie - Toffee Bars Recipe

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This recipe for Cookie - Toffee Bars, by , is from The Gilbert Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Colleen Cossey

Category:
Category:

Ingredients:  
Ingredients:  
1 cup butter
1 cup packed brown sugar
1 egg yolk
1 cup flour
1 teaspoon vanilla
6 Hershey bars
1/2 cup chopped pecans

Directions:
Directions:
Preheat oven to 325 degrees.
Cream butter, egg yolk, brown sugar, mix well. Add flour and vanilla, beat until well mixed.
Grease 913 pan and spread dough. Bake for 25 minutes or until edges are brown. Remove from oven and place candy bars on top of dough. Once melted, spread chocolate and add pecans.

Let bars cool (until the chocolate hardens) before cutting. If you cool the bars in the refrigerator. Make sure you let the bars come back to room temp before cutting otherwise the chocolate will sometimes separate from the crust.

Extra Tip: You can also add some crushed toffee bits (found by the chocolate chips) to give the bars an extra layer of flavor and crunch.

 

 

 

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