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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Cookie - SHORTBREAD TOFFEE COOKIE BARS Recipe

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This recipe for Cookie - SHORTBREAD TOFFEE COOKIE BARS is from The Gilbert Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Shortbread Crust
• ¾ cup butter, room temperature
• ¾ cup light brown sugar
• 1½ cups flour
Filling
• 1 cup sweetened condensed milk
• 2 Tbsp butter
Topping
• 2 cups milk chocolate chips
• 1½ cups Toffee Bits
Directions:
Directions:
1. Preheat oven to 350°
2. Line a 9x13 pan with foil and spray lightly with nonstick spray.
Shortbread Crust
1. Beat butter and sugar together until combined, 1-2 minutes.
2. Mix in flour. Mixture will be slightly dry. Press into prepared pan. Bake for 15 minutes until lightly golden. Remove from oven and allow to cool slightly.
Filling
1. In a small saucepan heat sweetened condensed milk and butter together until butter is smooth. Pour over shortbread crust. Bake 12-15 minutes until filling is bubbly and browned. It will almost take on a light caramel appearance. Remove from oven
Topping
1. Immediately sprinkle milk chips on top of filling when it comes out of the oven. Place back in oven for 2 minutes until chips are shiny and soft.
2. Carefully spread the chips over the filling with an off-set spatula.
3. Sprinkle with toffee bits, pressing into milk chocolate.
4. Allow to cool completely before cutting into squares.

 

 

 

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