Cookie - SHORTBREAD TOFFEE COOKIE BARS Recipe
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Contributor: |
Contributor: Colleen Cossey
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Category: |
Category: |
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Ingredients: |
Ingredients: Shortbread Crust
• ¾ cup butter, room temperature
• ¾ cup light brown sugar
• 1½ cups flour
Filling
• 1 cup sweetened condensed milk
• 2 Tbsp butter
Topping
• 2 cups milk chocolate chips
• 1½ cups Toffee Bits
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Directions: |
Directions:1. Preheat oven to 350°
2. Line a 9x13 pan with foil and spray lightly with nonstick spray.
Shortbread Crust
1. Beat butter and sugar together until combined, 1-2 minutes.
2. Mix in flour. Mixture will be slightly dry. Press into prepared pan. Bake for 15 minutes until lightly golden. Remove from oven and allow to cool slightly.
Filling
1. In a small saucepan heat sweetened condensed milk and butter together until butter is smooth. Pour over shortbread crust. Bake 12-15 minutes until filling is bubbly and browned. It will almost take on a light caramel appearance. Remove from oven
Topping
1. Immediately sprinkle milk chips on top of filling when it comes out of the oven. Place back in oven for 2 minutes until chips are shiny and soft.
2. Carefully spread the chips over the filling with an off-set spatula.
3. Sprinkle with toffee bits, pressing into milk chocolate.
4. Allow to cool completely before cutting into squares. |
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