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Cookie - Coconut Macaroons Recipe

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This recipe for Cookie - Coconut Macaroons is from The Gilbert Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 egg whites, 1/2 cup
1 1/4 teaspoons vanilla
2/3 cup sugar
1/4 cup flour
3 1/2 cups sweetened coconut, lightly packed
Chocolate Dip
8 ounces semisweet chocolate, chopped
6 1/2 tablespoons butter
Directions:
Directions:
Heat oven to 325º.
In a large bowl, beat egg whites until frothy. Add vanilla, sugar and flour, mix until smooth. Stir in coconut.
Using 2 – 12x15 baking sheets, line with well greased parchment. Evenly space 1/4 cup portions of dough. Pat each 1/2" thick.
Bake until macaroons are golden and only slightly wet-looking (about 25 minutes). Switch positions of pans halfway through baking. Transfer macaroons to racks and let cool.
Optional:
Melt chocolate and butter. Keep chocolate warm. One at a time, drop half of each cooled macaroon in chocolate.
Number Of Servings:
Number Of Servings:
24
Personal Notes:
Personal Notes:
I found this recipe in a Sunset magazine. Granny used it often to make these cookies.

 

 

 

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