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About Quinoa Recipe

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This recipe for About Quinoa is from Gabbard-Casey Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Quinoa is 20% protein content and forms a complete protein—wonderful for salads and versatile enough to serve hot, cold, or warm.
For cereal, breads, salads, puddings, and side dishes. Ancient Inca’s “Mother Grain”—-a wonder of goodness!
Directions:
Directions:
ALWAYS rinse quinoa before cooking as it is coated with a natural saponin.


½ cup quinoa to 1cup boiling water = 1½ cups cooked quinoa.
1 cup quinoa to 2 cups boiling water = 3 cups cooked quinoa.

Rinse quinoa in cold water, rubbing lightly with your fingers; drain through a fine sieve.

In saucepan, bring water to a boil; addd quinoa, cover, simmer for 15 minutes. Remove lid; fluff with fork.
Number Of Servings:
Number Of Servings:
As listed
Preparation Time:
Preparation Time:
20 min.
Personal Notes:
Personal Notes:
“Be still, and know that I am God; I will be exalted among the nations, I will be exalted among the nations, I will be exalted in the earth!” Psalm 46:10 NKJV

 

 

 

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