"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

About Quinoa Recipe

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This recipe for About Quinoa, by , is from Gabbard Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Barbara Nelson

Category:
Category:

Ingredients:  
Ingredients:  
Quinoa is 20% protein content and forms a complete protein—wonderful for salads and versatile enough to serve hot, cold, or warm.
For cereal, breads, salads, puddings, and side dishes. Ancient Inca’s “Mother Grain”—-a wonder of goodness!

Directions:
Directions:
ALWAYS rinse quinoa before cooking as it is coated with a natural saponin.


½ cup quinoa to 1cup boiling water = 1½ cups cooked quinoa.
1 cup quinoa to 2 cups boiling water = 3 cups cooked quinoa.

Rinse quinoa in cold water, rubbing lightly with your fingers; drain through a fine sieve.

In saucepan, bring water to a boil; addd quinoa, cover, simmer for 15 minutes. Remove lid; fluff with fork.

Number Of Servings:
Number Of Servings:
As listed
Preparation Time:
Preparation Time:
20 min.
Personal Notes:
Personal Notes:
“Be still, and know that I am God; I will be exalted among the nations, I will be exalted among the nations, I will be exalted in the earth!” Psalm 46:10 NKJV

 

 

 

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