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Cheese Danish Recipe

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This recipe for Cheese Danish, by , is from The Engelhaupt Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Evon Engelhaupt

Category:
Category:

Ingredients:  
Ingredients:  
2 pkgs crescent rolls
2 (8 oz each) cream cheese
1 cup sugar
1 tsp vanilla
1 egg
1 egg white

Glaze:
cup confectioners' sugar
2 tbsp milk
tsp vanilla

Directions:
Directions:
Grease 13 x 9 x 2 pan. Lay 1 package crescent rolls in pan and pinch opening together. Beat the cream cheese, vanilla, sugar and egg together. Beat the cream cheese, vanilla, sugar, and egg together till smooth. Spread mix over rolls evenly, then lay 2nd package of rolls on top. Brush with egg whites. Bake 36-45 m,inutes till golden brown. Top with glaze when cooled for 20 minutes.

 

 

 

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