Boston Cream Pie Recipe
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Ingredients: |
Ingredients: To make cake; 1 1/4 cups flour 1 cup sugar 1 1/2 tsp baking powder 1/2 tsp salt 3/4 cup milk 1/3 cup shortening 1 egg 1 tsp vanilla
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Directions: |
Directions:Heat oven to 350º. Grease and flour 8 inch round or square pan. Measure all ingredients into large mixer bowl. Blend 1/2 minute on low speed scraping bowl occasionally. Pour into pan. Bake 35 to 40 minutes or until tooth pick comes out clean. Cool.
While cake is cooling make cream filling; 1/3 cup sugar 2 tbsp. cornstarch 1/8 tsp salt 1 1/2 cups milk 2 eggs yolks, slightly beaten 1 tsp vanilla Blend sugar, cornstarch and salt in saucepan. Combine milk and egg yolks, gradually stir into sugar mixture. Cook over medium heat stirring constantly until thick and boil 1 minutes. Stir in vanilla. Cool.
Split cake to make 2 layers. Fill with cream filling. Add top layer them pour chocolate glaze on top. Melt 3/4 cup chocolate chips and 3 Tbsp. butter over low heat. Remove from heat stir in 1 cup icing sugar and 3/4 tsp vanilla. Mix in 2 Tbsp. hot water. Pour over top of cake. Sprinkle with sliced almonds if desired. |
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