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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Patti Labelle's Mac-n-Cheese Recipe

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This recipe for Patti Labelle's Mac-n-Cheese is from Candy's Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tbsp. vegetable oil
1 lb. Elbow macaroni
1 stick plus 1 tbsp butter
1/2 cup shredded Muenster
1/2 cup shredded Sharp cheddar
1/2 cup shredded Monterey Jack
8 oz Velveeta-Cubed
2 cups half and half
2 Lg eggs-beaten
1/4 tsp seasoned salt
1/8 tsp pepper
Directions:
Directions:
Pre-heat oven to 350º F. Butter a 2 1/2 qt baking dish. Cook noodles in water with the oil. Drain when done. Mix shredded cheeses together in a bowl. Melt stick of butter and stir into noodles. Set 1/2 cup of shredded cheese a side. Mix remaining cheese into noodles. Add milk & eggs into noodles and cheese mix. Then add salt & pepper. Place into baking dish and top with remaining shredded cheese & dot top with remaining 1 tbsp of butter. Bake about 35 minutes until bubbly.
Number Of Servings:
Number Of Servings:
4-6 servings

 

 

 

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