"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Pizzelle Iron Cannoli Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pizzelle Iron Cannoli, by , is from The Engelhaupt Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Evon Engelhaupt

Category:
Category:

Ingredients:  
Ingredients:  
2 eggs, well beaten
cup sugar
cup melted butter or margarine
1 cups flour
tsp soda
1 tsp cinnamon
2 tbsp white vinegar
2 tbsp cold water

Filling:
2 cups, approx 1 lb, ricotta cheese
cup sugar
2 tsp vanilla
cup finely chopped citrus peel
cup mini semi sweet choco chips or almonds

Directions:
Directions:
Add ingredients in order listed; beat well after each addition. Shape hot cookie into cone or roll into cylinder

Filling:
Beat ricotta cheese and sugar thoroughly -- about 10 minutes. Add remaining ingredients. Chill. Stuff into cannoli shells

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!