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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Pizzelle Iron Cannoli Recipe

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This recipe for Pizzelle Iron Cannoli is from The Engelhaupt Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs, well beaten
½ cup sugar
½ cup melted butter or margarine
1½ cups flour
¼ tsp soda
1 tsp cinnamon
2 tbsp white vinegar
2 tbsp cold water

Filling:
2 cups, approx 1 lb, ricotta cheese
½ cup sugar
2 tsp vanilla
½ cup finely chopped citrus peel
½ cup mini semi sweet choco chips or almonds
Directions:
Directions:
Add ingredients in order listed; beat well after each addition. Shape hot cookie into cone or roll into cylinder

Filling:
Beat ricotta cheese and sugar thoroughly -- about 10 minutes. Add remaining ingredients. Chill. Stuff into cannoli shells

 

 

 

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