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Lemon Bars Recipe

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This recipe for Lemon Bars, by , is from Candy's Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Ashley Stika


Bottom Layer:
2 Cups Flour
Cup powdered sugar
cup+1 Tbsp melted butter

Top Layer:
4 eggs, beaten well
2 cups sugar
4 Tbsp flour
1 tsp baking powder
⅔ cup lemon juice
Zest of 2 lemons
cup powdered sugar

Preheat oven to 350*.

Mix bottom layer ingredients together and press evenly into the bottom of a 9x13 pan.
Bake for 15 minutes, cool slightly.

Combine all the top layer ingredients, except the powdered sugar, until well mixed and pour over the bottom crust.

Bake 20 to 25 minutes. When cool, sprinkle with powdered sugar and cut into squares.




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