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Triple Berry Crisp Recipe

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This recipe for Triple Berry Crisp, by , is from Candy's Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Ashley Stika


1 cups fresh blackberries
1 cups fresh raspberries
1 cups fresh blueberries
4 Tbsp sugar
2 Cups flour
2 Cups rolled oats
1 cups packed brown sugar
1 tsp ground cinnamon
tsp ground nutmeg
1 cups butter

Preheat oven to 350*

In a large bowl, gently toss together the berries and white sugar, then set aside.

In a separate large bowl, combine flour, oats, brown sugar, cinnamon, and nutmeg. Cut in butter to until crumbly. Press half the mixture in the bottom of a 9x13 pan. Cover with berries. Sprinkle the remaining crumble mixture over the berries.

Bake in the preheated oven for 30-40 minutes or until fruit is bubbly and topping is golden brown.




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