Click for Cookbook LOGIN
"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

Mexican Corn Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mexican Corn Soup is from The Genova Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-1/2 cups corn (fresh, frozen or canned)
1 cup chicken stock
1/2 stick butter
2 cups milk
1 garlic clove pressed
1 tsp. dried oregano
2-3 Tbsp. seeded and finely chopped Jalapenos (optional)
1 cup peeled, diced tomato
1 cup cubed Monterey Jack cheese
Chopped parsley or cilantro, as garnish
Directions:
Directions:
Combine corn and stock in Cuisinart and mix to fine puree. Melt butter in large saucepan over medium heat. Add corn and simmer 5 minutes, stirring frequently.
Blend in milk, garlic, oregano and bring to a boil.
Reduce heat. Add Jalapenos (optional).

Divide soup among bowls. Remove soup from heat and stir in cheese. Pour over tomatoes and garnish with parsley or cilantro.
Number Of Servings:
Number Of Servings:
4

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

17W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!