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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Gluten free Banana Bread Recipe

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This recipe for Gluten free Banana Bread is from Gabbard-Casey Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
⅓ cup canola oil
⅔ cup Brown sugar packed
Bobs Red Mill egg replacer for 2 eggs
1 teas Vanilla
1 ¾ cups gluten free all purpose baking flour
2 teas baking powder
1¼ teas Cinnamon
1 teas Xanthan Gum
½ teas salt
1 ½ cups Banana, mashed
½ cup Pecans or Walnuts, chopped
½ cup Raisins
Directions:
Directions:
Preheat oven to 350ºF. Grease 9x5 non-stick loaf pan. Cream together oil,sugar, eggs, and vanilla in large bowl with electric mixer. Add flour, Xanthan gum, salt, baking powder and cinnamon to egg mixture, alternating with bananas. Beat until smooth. Stir in nuts and raisins. Batter will be somewhat soft. Transfer to pan. Bake 1 hour.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
20 minutes prep- 1 hour cook
Personal Notes:
Personal Notes:
“Forget the former things; do not dwell on the past. See, I am doing a new thing! Now it Springs up; do you not perceive it? I am making a Way in the desert and streams in the wasteland.” Isaiah 43:18—19

 

 

 

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