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Moroccan Carrot Soup Recipe

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This recipe for Moroccan Carrot Soup is from The Genova Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tbsp. butter
1 cup chopped white onions
1 lb. large carrots, peeled, cut into 1/2 inch dice
2-1/2 cups low salt chicken broth
1-1/2 tsp. cumin seeds
1 Tbsp. honey
1 tsp. fresh lemon juice
1/8 tsp. ground allspice
1/2 cup plain yogurt, stirred
Directions:
Directions:
Melt butter in large saucepan over medium heat. Add onion: saute 2 minutes. Mix in carrots.
Add broth. Bring to boil.
Reduce heat, cover and simmer until carrots are very tender, about 20 minutes.
Stir cumin seeds in small skillet over medium high heat until fragrant--4 to 5 minutes. Cool. Finely grind in spice mill.
Remove soup from heat. Puree in batches in blender until smooth. Return to same pan. Whisk in honey, lemon juice and allspice. Season with salt and pepper.

Ladle soup into bowls. Drizzle yogurt over; sprinkle generously with cumin.
Number Of Servings:
Number Of Servings:
4

 

 

 

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