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Cauliflower Mac & Cheese Recipe

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This recipe for Cauliflower Mac & Cheese, by , is from Keto, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Kim Knight


1 Large head of cauliflower
● 1 c. Heavy whipping cream
● 3 oz. Cream cheese
● 1 tsp. Onion powder
● 1 tsp. Garlic powder
● 1 c. Cheddar cheese
● c. Mozzarella cheese
● c. Parmesan cheese
● Salt and pepper to taste

1. Preheat the oven to 375 degrees.
2. Cut a head of cauliflower into florets, steam or boil until they are a crisp tender.
Should take about 5 minutes.
3. Completely strain the cauliflower, and place in a greased baking dish. Add salt
and pepper to taste.
4. In a skillet over medium-high heat add 1 cup of heavy whipping cream, and bring it to
a low simmering boil.
5. Whisk in the garlic powder, onion powder and salt and pepper to taste.
6. Add 3 ounces of cream cheese. Stir until it is smooth & completely incorporated.
7. Stir in 1 cup of cheddar cheese.
8. Sprinkle in cup of mozzarella cheese. Stir the cheese sauce until it thickens and is
9. Pour the cheese sauce over top of the cauliflower in the baking dish. Stir to coat the
cauliflower well.
10. Sprinkle cup of Parmesan cheese on top of the cauliflower.
11. Bake the cauliflower for 15-20 minutes or until the mixture is browned on top and
bubbly. If you want a more browned appearance on the top of your mac and cheese you can
turn the broiler on for the last few minutes. Enjoy!

Number Of Servings:
Number Of Servings:




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