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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Italian Meatballs Recipe

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This recipe for Italian Meatballs is from Kate's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 cup bread crumbs ( I use Italian)
1/2 cup milk
2 tbsp olive oil
1 onion
1 pound ground beef
1 pound ground pork
2 eggs
1/4 cup parsley
3 garlic
2 tsp salt
1 tsp pepper
1/2 tsp red pepper flakes
1 tsp Italian seasoning
2 tbsp Parmesan
Directions:
Directions:
Cover baking sheet with foil and spray

soak bread crumbs in milk for 1/2 hour

cook onions in oil for 20 minutes

combine all ingredients and re fridge for 1 hour

form into balls

425º oven
15-20 minutes
Personal Notes:
Personal Notes:
These freeze very well and they always come in handy for a quite meal
I like them in sauce without the spaghetti noodles

 

 

 

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