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Italian Meatballs Recipe

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This recipe for Italian Meatballs, by , is from Kate's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kate MacSween

Category:
Category:

Ingredients:  
Ingredients:  
1/3 cup bread crumbs ( I use Italian)
1/2 cup milk
2 tbsp olive oil
1 onion
1 pound ground beef
1 pound ground pork
2 eggs
1/4 cup parsley
3 garlic
2 tsp salt
1 tsp pepper
1/2 tsp red pepper flakes
1 tsp Italian seasoning
2 tbsp Parmesan

Directions:
Directions:
Cover baking sheet with foil and spray

soak bread crumbs in milk for 1/2 hour

cook onions in oil for 20 minutes

combine all ingredients and re fridge for 1 hour

form into balls

425 oven
15-20 minutes

Personal Notes:
Personal Notes:
These freeze very well and they always come in handy for a quite meal
I like them in sauce without the spaghetti noodles

 

 

 

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