"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Taco Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Taco Dip, by , is from The Vehorn Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Sara Curriven Bell (Mary Ellen's Granddaughter, Diane's daughter)

Category:
Category:

Ingredients:  
Ingredients:  
1 lb ground beef
2 packages taco seasoning
8 oz. package shredded Mexican mix or Pepper Jack Cheese
16 oz. cream cheese, softened
10 oz. can traditional refried beans
12 oz.jar Mild Salsa
Bag of shredded lettuce
Medium tomato diced


Directions:
Directions:
Brown ground beef, drain
Add the taco seasoning
Add cream cheese

Mix remaining ingredients in a bowl
Shredded cheese, beans, salsa, lettuce, tomatoes

Add the beef and chill

Serve with favorite tortilla chips

Number Of Servings:
Number Of Servings:
Party size
Preparation Time:
Preparation Time:
15 Minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

4W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!