Click for Cookbook LOGIN
"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Pecan Pie Brownies Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pecan Pie Brownies is from The Ryan Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
BROWNIE BATTER
1/2 cup unsalted butter
2 cups chocolate chips
3/4 cup brown sugar
3/4 cup granulated sugar
4 eggs
1 teaspoon vanilla
1/2 teaspoon kosher salt
1/2 cup unsweetened cocoa powder
1/2 cup all-purpose flour

PECAN PIE TOPPING
1 cup brown sugar
2 large eggs
1 teaspoon vanilla extract
1/2 teaspoon kosher salt
1/4 cup melted butter
1/2 teaspoon bourbon (optional)
3 cups chopped pecans
Directions:
Directions:
Step 1
Preheat oven to 325°F. Grease a 9- x- 13-inch metal baking pan with cooking spray and line the bottom with parchment paper; set aside.

Step 2
Make Brownie Batter: Melt butter in a saucepan over medium-high. When butter begins to boil, remove from heat and add chocolate chips, stirring once to coat. Allow to sit for 5 minutes before whisking together until fully combined. In a large mixing bowl, whisk together brown sugar, granulated sugar, eggs, vanilla, and salt. Add chocolate mixture and whisk to combine. Sift cocoa powder and flour into wet ingredients and gently stir until fully incorporated. Pour batter into prepared pan and bake until a toothpick inserted in the center comes out clean, about 35 minutes.

Step 3
Make Pecan Pie Topping: While brownies are baking, whisk together brown sugar, eggs, vanilla, salt, and melted butter until everything is well combined and the sugar is dissolved. Stir in pecans and set aside.

Step 4
Once the brownies are baked through, pour the pecan mixture overtop the brownies and spread evenly with a spoon. Return to the oven until the Pecan Pie Topping is set, about 25 minutes. Allow to cool completely before slicing.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
1 hr 20 mins

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

36W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!