"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Three-Cheese Turkey Manicotti Recipe

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This recipe for Three-Cheese Turkey Manicotti, by , is from MOM'S FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kim Dennison

Category:
Category:

Ingredients:  
Ingredients:  
12 uncooked manicotti shells
1 pound ground turkey
1 large onion chopped
1 jar (26 oz) three cheese spaghetti sauce
2 teaspoons sugar
2 teaspoons italian seasoning
1 teaspoon onion powder
1 teaspoon garlic powder
3 1/2 cups shredded cheddar-monterey jack cheese
1 carton (15 oz) ricotta cheese
1/2 cup grated parmesan cheese (divided
1 egg

Directions:
Directions:
Cook manicotti according to package directions. Meanwhile in a large skillet cook turkey and onion over medium heat until no longer pink, drain. Stir in spaghetti sauce, sugar, italian seasoning, onion powder, and garlic powder. Place 1 cup meat sacew into a greased 13 x 9" baking dish.
Drain manicotti. In a large bowl combine the cheddar-jack cheese, ricotta, 1/4 cup parmesan and egg. Stuff into manicotti shells. Place shells over meat sauce. Top with remaining sauce. Sprinkle with remaining parmesan cheese
Cover and bake at 350 for 35 - 40 minutes or until bubbly.

Number Of Servings:
Number Of Servings:
6 servings
Preparation Time:
Preparation Time:
Prep: 25 min Bake:35 min

 

 

 

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