"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Yorkshire puddings Recipe

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This recipe for Yorkshire puddings is from Nana Sprinkles , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

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Contributor:  

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Ingredients:  
Ingredients:  
1 cup of milk
1 cup of flour
2 eggs

Directions:
Directions:
Mix the 3 ingredients together and beat until smooth. Let mixture sit on counter for a least 3 hours to be room temperature. This is very important. Put about 1/4 of tsp of lard into muffin tins. Put into hot over 400 to melt lard and heat pan. Beat mixture again just before pouring into hot pan. Fill half full. Bake until puffed and golden brown about 15 to 20 minutes. Remove from pan right way.

 

 

 

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