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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Pecan Chicken with Blue Cheese Sauce Recipe

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This recipe for Pecan Chicken with Blue Cheese Sauce is from MY STEPMOM'S FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 boneless skinless chicken breasts (5 oz each)
1/4 teaspooon salt
1/8 teaspoon pepper
1/4 cup flour
1 teaspoon dried rosemary (if desired)
1/4 cup butter melted
1 tablespoon brown sugar
3/4 cup finely chopped pecans

Sauce
1 cup heavy whipping cream
1/3 cup crumbled blue cheese
1 tablespoon finely chopped green onions
1/4 teaspoon salt
1/4 teaspoon pepper
Directions:
Directions:
Sprinkle chicken with salt and pepper. In a shallow bowl combine flour and rosemary. In a separate shallow bowl combine butter and brown sugar. Place pecans in another shallow bowl. Coat chicken with flour, then dip in butter mixxture and coat with pecans.
Transfer to a greased baking sheet. Bake at 375º for 20 to 25 minutes or until juices run clear.
Meanwhileplace cream in a small saucepan. Bring to a boil; cook ane stir for 8-10 minutes or until thickened. Stir in cheese, onion, salt and pepper. Serve with chicken.
Number Of Servings:
Number Of Servings:
4 servings
Preparation Time:
Preparation Time:
15 min 20 min baking
Personal Notes:
Personal Notes:
One of my favorites!

 

 

 

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