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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Lush Mush Recipe

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This recipe for Lush Mush is from Family Recipes throughout the Generations, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 6 oz. cans frozen lemonade
2 6 oz. cans frozen orange juice
1 3/4 cup sugar
3 cups red sloe gin or bourbon
9 cups water

7-up or 50/50 for serving
Directions:
Directions:
Mix all together well and freeze.
When ready to serve, fill glasses 1/2 to 3/4 full and finish filling with 7-Up or 50/50
Stir just enough to make it slushy
Return unused portion to freezer
Nice to have on hand at holiday time or for special occassions.
Number Of Servings:
Number Of Servings:
25
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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