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Potatoe Casserole Recipe

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This recipe for Potatoe Casserole, by , is from Family Recipes throughout the Generations, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Carol

Category:
Category:

Ingredients:  
Ingredients:  
2 lb. frozen hash brown potatoes
1/2 cup butter
1 t. salt
1/4 t. pepper
1 can cram of chicken soup
2 cups grated cheddar cheese
1/2 cup chopped onion
2 cups sour cream
2 cups crushed cornflakes

Directions:
Directions:
Thaw potatoes
Cover with ingredients except for the cornflakes and butter.
Sprinkle cornflakes and melted butter on top.
Bake at 350 degrees for 45 minutes

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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