"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Northwest Cheesecake Supreme Recipe

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This recipe for Northwest Cheesecake Supreme, by , is from Creme de' la' Creme, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
diane czernicki

Category:
Category:

Ingredients:  
Ingredients:  


1 c. graham cracker crumbs
3 tbsp. sugar
3 tbsp. melted butter

4 8-ox.pkgs. Cream Cheese , softened
1 c. sugar 3 tablespoons flour
4 eggs
1 c. sour cream
1 tbsp vanilla

Directions:
Directions:


Combine crumbs, suar and butter. press onto bottom of 9-in springform pan. Bake at 325. , 10 min.

Combine crem-cheese , sugar, and flour, mixing at medium speed on electric mixer until well blended. Add eggs, one at a ime, mixing well after easch addition. Blend in sour cream and vailla: pour over crust. Bake at 450* 10 minutes. reduce oven temperature to 250*, continue baking 1 hour. Loosen cake from rim of pan, coolbefore removing rim of pan. Shill. Top with nuts, ftruit, or choc. if desired.

Number Of Servings:
Number Of Servings:
10- 12
Preparation Time:
Preparation Time:
30 min.
Personal Notes:
Personal Notes:

This has been a favorite for years. When doing wedding cakes, I put this on the bottom of each
tier. You do cheesecake, filling cake. ( marb. , yell, or choc. cake.)

 

 

 

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