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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Chicken Casserole Recipe

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This recipe for Chicken Casserole is from Family Recipes throughout the Generations, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 chicken breasts cooked and deboned saving the broth.
1 small pkg. Pepperidge farms herb seasoning stuffing mix.
Butter
1 can cream of mushroom soup
1 4 oz. can mushroom pieces
Chicken broth
Directions:
Directions:
Melt butter and add to bread crumbs.
Add desired amount of broth to mushroom soup
Then layer in casserole dish: chicken pieces, crumb and butter mixture, mushroom soup and broth.
Repeat leaving a few crumbs of stuffing mix for the top.
Bake at 350 degrees for 45 minutes to 1 hour.
Keep the casserole covered until the last 10 minutes
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10-15 minutes

 

 

 

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